Citi Field food review: Pat LaFrieda Korean-style steamed buns

Stumbled upon a new Citi Field food item today: steamed Korean-style short-rib and chicken buns at the Pat LaFrieda location on the Promenade Level behind home plate. My take:


The three buns (two short-rib, one chicken) were delicious, packed with kimchi and other accoutrements, though for $15 I could have used a little more meat in each of them. It’s a great snack, but for the money I’d prefer something a bit heartier.

LaFrieda’s meat, according to a Mets press release last month, is “all marinated in a mouthwatering blend of ginger, soy, scallions and sesame oil.”

Follow me on Twitter @AnthonyDiComo.

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